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Tuesday, March 6, 2012

Crack the Ends and Blow to Easily Peel Hard-Boiled Eggs

In a follow up to my post last week about cracking eggs, here's someone who actually found a better way to get the shell of of hard boiled eggs.

When do you crack the eggs in your process?  At the beginning like architects or later in the process like contractors?

I tried it today and it works.  More efficiency in the BIM kitchen.

http://lifehacker.com/5651930/easily-peel-hard+boiled-eggs

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